Mmm. Thinking about this dish makes my mouth water! This dish was made possible by Budget Bytes. It was so full of flavour, and very yummy over some brown rice. OOOOOOO I love chick peas and spinach and tomatoes together on rice.
INGREDIENTS
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 2 tsp grated ginger
- 1½ tbsp curry powder
- 3 cups or more of spinach
- 1 can tomato sauce
- 1 can chick peas
DIRECTIONS
1. Saute the onions, ginger, and garlic together with the oil until slightly browned on med-heat.
2. Add in curry powder and continue to saute.
3. Add in 1/4 cup of water and spinach to wilt down.
4. Add in drained chick peas and tomato sauce, and stir together and let it simmer for 5-10 minutes.
5. EAT!
This dish makes great leftovers and tastes heavenly the next day. Easy, quick, delicious, and healthy!
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